Garden Couscous And Black Bean Salad
| Yield: | 6 servings |
| Categories: |
| 1 | c | Uncooked couscous |
| 2 | c | Cooked black beans |
| OR 16-oz. can; drained and rinsed | ||
| 1 | lg | Celery stalk; diced |
| 1 | sm | Red bell pepper; diced |
| 2 | md | Tomatoes; diced |
| 1/2 | c | Chopped green olives |
| 1/2 | c | Chopped fresh parsley |
| 2 | tb | Chopped fresh dill |
| 2 | Green onions; thinly sliced | |
| (white and pale green parts) | ||
| 1/2 | Lemon to taste; Juice o, up to 1 | |
| 2 | tb | Olive oil |
| Salt and freshly ground black pepper; to taste |
Advertisement