Garden Couscous Pie
| Yield: | 8 Servings |
| Categories: | Tabasco |
| COUSCOUS CRUST | ||
| 1 | c | Chicken or vegetable broth |
| 1 | c | Couscous |
| 2 | Egg whites | |
| 2 | tb | Fresh chopped parsley |
| 1 1/2 | ts | TABASCO pepper sauce |
| VEGETABLE FILLING | ||
| 2 | tb | Olive oil |
| 1 | sm | Red onion; cut in half, sliced |
| 1 | md | Yellow squash; cut lengthwise in half and sliced |
| 1 | md | Green bell pepper; seeded and cut into thin strips |
| 1 | c | Fresh corn kernels |
| 1/2 | lb | Mushrooms; sliced |
| 1 | lg | Garlic clove; minced |
| 4 | Plum tomatoes; chopped | |
| 1 1/2 | ts | TABASCO pepper sauce |
| 1 | ts | Salt |
| 1 | ts | Dried basil leaves |
| 2 | c | Shredded Monterey Jack cheese |
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