Garden Eggplant
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lg | Eggplant |
| 2 | tb | Bacon drippings |
| 2/3 | c | Chopped onions |
| 1/2 | c | Chopped green pepper |
| 1/3 | c | Chopped celery |
| 2 | c | Tomatoes |
| 3/4 | ts | Salt |
| 1 | ds | Pepper |
| 2 | Eggs; beaten | |
| 2 | ts | A-1 sauce |
| 1 | c | Grated cheese |
| 1 | c | Corn bread crumbs |
| 1 | Beef bouillon cube |
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