Garden Fettuccine

Yield:	4 servings
Categories:	Italian

1	c	Onion; finely chopped
2		Cloves garlic; minced
2	tb	Olive oil
3	c	Tomatoes; chopped
2	ts	Dried basil
1		Zucchini; diced
1/2	lb	Fettuccine
		Parmesan cheese
		Fresh basil

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