Garden Frittata

Yield:	4 servings
Categories:

8	lg	Eggs
1/2	c	Finely-grated Pecorino-Romano cheese
7		Sage leaves; thinly shredded
1/2	ts	Coarse salt
1/2	ts	Freshly-ground black pepper
1	tb	Extra-virgin olive oil
6	md	Scallions; trimmed, and
		Sliced crosswise
20	sm	Cherry tomatoes; halved