Garden Harvest Chili
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Cooking oil |
| 2 | Cloves garlic; minced | |
| 1 | md | Sweet red bell pepper; chopped |
| 1 | md | Green bell pepper; chopped |
| 1 1/2 | c | Fresh mushrooms; sliced |
| 1/2 | c | Onion; chopped |
| 1 | cn | (28 oz) whole tomatoes; cut-up, undrained |
| 1 | cn | (15 oz) tomato sauce |
| 2 | tb | Chili powder |
| 2 | ts | Sugar |
| 1 | ts | Ground cumin |
| 1 | cn | (16 oz) kidney beans; rinsed and drained |
| 2 | c | Sliced zucchini |
| 1 | pk | (10 oz) frozen sweet corn; thawed |
| 1 1/2 | c | Cheddar cheese; shredded |
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