Garden Herb Loaf
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 4 | c | All-purpose flour; (4 to 4 1/2) |
| 3 | tb | Sugar |
| 2 | pk | Fleischmann's RapidRise Yeast |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Spice Islands Marjoram |
| 3/4 | ts | Spice Islands Thyme (leaves) |
| 3/4 | ts | Spice Islands Rosemary |
| 3/4 | c | Milk |
| 1/2 | c | Water |
| 1/4 | c | Plus 1 tablespoon butter or margarine |
| 1 | Egg | |
| Additional marjoram, thyme and rosemary (optional) |
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