Garden Herb, Olive And Cheese Frittata
| Yield: | 1 servings |
| Categories: |
| 4 | tb | Olive oil |
| 1 | lg | Spanish onion; finely sliced |
| 1 | bn | Spring onions; finely sliced |
| 2 | Cloves garlic | |
| 1 | ts | Cumin |
| 1 | ts | Paprika |
| 1 | c | Chopped fresh parsley |
| 20 | Fresh basil leaves | |
| 200 | g | Kalamata olives; stoned and halved |
| 8 | lg | Eggs |
| 150 | g | Edam or Gruyere cheese |
| 50 | g | Fetta cheese or oft goats cheese |
| Salt and freshly ground pepper to taste |
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