Garden Layered Salad
| Yield: | 15 Servings |
| Categories: | Picnic, Salads |
| 1 | qt | Broccoli florets |
| 3 | c | Cauliflower flowerets |
| 2 | c | Mushrooms; sliced |
| 1 | c | Peas; sugar snap, halved |
| 1 | c | Radishes; sliced |
| 1 | c | Carrots; sliced |
| 1 | c | Peas; fresh or frozen |
| 1/4 | c | Green onions; sliced |
| 3/4 | c | Olive oil |
| 1/3 | c | Red wine vinegar |
| 2 | tb | Sugar |
| 1 3/4 | tb | Chives; fresh, minced |
| 1 | ts | Pepper |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| 1 | Garlic cloves; pressed | |
| 2 | qt | Greens; assorted, torn |
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