Garden Patch Chicken-Vegetable Soup
| Yield: | 5 servings |
| Categories: | Chicken, Healthy, Main Dishes, Corn |
| 4 | ts | Olive oil |
| 4 | Boneless skinless chicken breast halves; in bite-size pieces | |
| 3 | c | Green; red and/or yellow peppers, chopped |
| 1 | c | Chopped onion |
| 4 | Cloves garlic; minced | |
| 2 | cn | Ready-to-serve low-sodium chicken broth; (10 1/2 oz. each) |
| 15 1/4 | oz | Can whole kernel corn; drained |
| 14 1/2 | oz | Can diced tomatoes; undrained |
| 1 | ts | Dried thyme leaves |
| 1/2 | c | Fresh parsley; chopped |
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