Garden Potato Salad
| Yield: | 16 Servings |
| Categories: | Salads, Potatoes |
| 2 1/2 | lb | Red potatoes, quartered |
| Salt, pepper | ||
| 1/4 | c | Plus 2 tb olive oil |
| 3 | Cloves garlic; minced | |
| 2 | Ears corn | |
| 1 | lg | Tomato; diced |
| 1 | lg | Cucumber; seeded and diced |
| 1 | Green pepper; roasted, seeded, diced | |
| 4 | Green onions; sliced | |
| 1/3 | c | White vinegar |
| 2 | tb | Sugar |
| 1 | c | Cilantro leaves |
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