Garden Potato Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 4 | md | Boiling potatoes |
| 1 | Clove garlic | |
| 3 | tb | Salad oil |
| 1/4 | c | Tarragon wine vinegar |
| 1 | ts | Each salt & pepper |
| 1/2 | ts | Dillweed |
| 3 | Hard boiled eggs | |
| 3 | Green onions, sliced | |
| 3 | lg | Radishes, sliced |
| 1 | sm | Green pepper, thin sliced |
| 1/4 | c | Sliced ripe olives |
| 1/3 | c | Mayonnaise |
| 1 | Chopped parsely for garnish |
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