Garden Relish
| Yield: | 1 Servings |
| Categories: | Sauces, Relishes |
| 1/2 | Head of cauliflower (slice | |
| Flowerets 1/4 inch thick) | ||
| 2 | Carrots, cut in 2 inch long | |
| Strips | ||
| 1 | Green pepper, cut same way | |
| 2 | Stalks celery, cut in 1 inch | |
| Pieces | ||
| Green olives, small jar | ||
| 4 | oz | Pimiento |
| 3/4 | c | Wine vinegar |
| 1/2 | c | Wesson oil |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | ts | Oregano |
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