Garden Risotto

Yield:	6 Servings
Categories:

2	tb	Oil
1	lg	Sweet onion; finely chopped
3		Cloves garlic; finely chopped
1 3/4	c	Uncooked orzo pasta
2	c	Broccoli florets
2	cn	(14.5 oz) reduced-sodium chicken broth
2		Boneless skinless chicken breast halves; cut in 1 in pieces
1 1/2	c	Frozen corn kernels; thawed
3/4	ts	Salt
1/4	ts	Pepper
3/4	c	Grated Parmesan cheese