Garden Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 1 1/2 | c | Broccoli florets |
| 1 1/2 | c | Cauliflower florets |
| 1 | c | Patty pan squash, quartered or zucchini, coarsely chop |
| 1/2 | c | Snow peas |
| 1 | c | Cherry tomatoes, halved |
| 2/3 | c | Red onion, thinly sliced |
| DRESSING | ||
| 1/4 | c | Olive oil |
| 2 | tb | Red wine vinegar |
| 1 | tb | Parmesan, freshly grated |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Garlic clove, minced |
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