Garden Salad
| Yield: | 12 Servings |
| Categories: | Salad |
| 2 | pk | (6-oz) lemon Jello |
| 3 | c | Boiling water |
| 3 | tb | Vinegar |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Mayonnaise |
| 2 | tb | Grated onion |
| 1/4 | c | Chopped green pepper |
| 3/4 | c | Chopped cauliflower |
| 3/4 | c | Shredded carrots |
| 3/4 | c | Diced celery |
| 3/4 | c | Chopped fresh tomatoes |
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