Garden Saute
| Yield: | 5 Servings |
| Categories: | Vegetables |
| 2 | ts | Vegetable oil |
| 1 | c | Sliced onion, separated into rings |
| 1 | c | Red bell pepper strips |
| 2 | Cloves garlic, minced | |
| 1 3/4 | c | Sliced yellow squash |
| 1 3/4 | c | Sliced zucchini |
| 1 | c | Chopped unpeeled plum tomato |
| 1 | tb | Julienne-cut fresh basil |
| 1/2 | ts | Lemon pepper |
| 1/4 | ts | Salt |
| 2 | tb | Grated Parmesan cheese |
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