Garden Seafood Pizza
| Yield: | 10 Servings |
| Categories: |
| 8 | oz | Refrigerated crescent rolls; (1 package) |
| 1 1/2 | c | Fresh spinach leaves; firmly packed, stem and chop coarse |
| 8 | oz | Cream cheese; softened |
| 1 | Green onion with top; sliced | |
| 1/2 | ts | Dill weed |
| 1/8 | ts | Ground black pepper |
| 1 | ts | Lemon zest; divided |
| 1/2 | ts | Lemon juice |
| 4 | oz | Flake or leg-style imitation crabmeat; coarsely chopped |
| 1/4 | c | Ripe olives; pitted, coarsely chopped |
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