Garden Spaghetti Salad
| Yield: | 10 Servings |
| Categories: | Salads |
| 8 | oz | Spaghetti, broken into 2-inch pieces |
| 1 | tb | Olive or vegetable oil |
| 2 | c | Cooked fresh or frozen corn |
| 2 | c | Cooked fresh or frozen lima beans |
| 2 | md | Tomatoes, peeled, seeded and chopped |
| 3/4 | c | Green onions, thinly sliced |
| 1/3 | c | Minced fresh parsley |
| 6 | Strips bacon, divided, cooked & crumbled | |
| DRESSING | ||
| 1/3 | c | Olive or vegetable oil |
| 3 | tb | Cider or red wine vinegar |
| 2 | tb | Lemon juice |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Paprika |
| 1 | ds | Pepper |
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