Garden Squash and Nasturtium Butter Pasta
| Yield: | 2 Servings |
| Categories: | Pasta, Flowers |
| 20 | Nasturtiums | |
| 2 | Shallots; diced small | |
| 1 | ts | Finely chopped fresh savory |
| 1 | ts | Finely chopped fresh thyme |
| 4 | tb | Sweet butter |
| Salt & pepper | ||
| 4 | Tiny yellow squash w/flowers | |
| 4 | Tiny green squash w/flowers | |
| 1/2 | c | Chicken stock |
| 2 | Servings of Tagliatelle | |
| FOR GARNISH | ||
| Additional nasturtiums |
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