Garden Summer Slaw
| Yield: | 6 Servings |
| Categories: | Salad |
| 1/2 | c | Non-fat mayonaise |
| 1/4 | c | Non-fat sour cream or yogurt |
| 2 | tb | Chopped fresh dill -or- |
| 1 | tb | Dry dill |
| 1 | tb | Freshly squeezed lemon juice |
| 1 | ts | Lemon zest |
| 1/2 | ts | Pepper (or to taste) |
| 1/4 | ts | Salt |
| 1 | sm | Head green cabbage; cored and finely shredded (about 8 cups) |
| 4 | lg | Carrots; peeled and coarsely grated (about 2 cups) |
| 1 | lg | Zucchini; coarsely graged; (about 2 cups) |
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