Garden Swiss Steak
| Yield: | 6 Servings |
| Categories: | Beef |
| 1/2 | lb | Beef round steak, cut 3/4 inch thick. |
| 1 | tb | All purpose flour |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1/4 | Chopped onion | |
| 1 | tb | Cooking oil |
| 1 | c | Water |
| 1/2 | ts | Instant beef bouillon granules |
| 6 | Tiny whole carrots, or 2 medium carrots, cut into inch long pieces | |
| 1 | sm | Zucchini, sliced (1 cup) |
| 1/4 | ts | Dried dillweed |
| 1 | sm | Tomato, peeled, cored, and cut into wedges. |
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