Garden Tomato And Potato Salad
| Yield: | 1 servings |
| Categories: |
| 1 1/2 | lb | Red potatoes; (about 6 small) |
| 1/4 | c | Plus 2 teaspoons extra-virgin olive oil |
| 1 | md | Onion; chopped |
| 1 | lg | Garlic clove; minced |
| 2 | lg | Tomatoes; diced (about 2 1/2 |
| ; cups) | ||
| 5 | ts | Balsamic vinegar or red wine vinegar |
| 1 | tb | Minced fresh basil or 1 teaspoon dried; crumbled |
| 1/4 | ts | Dried oregano; crumbled |
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