Garden Tomato Sauce, California Style Pasta
| Yield: | 24 servings |
| Categories: | Italian |
| 5 | c | Chopped onions |
| 1 | tb | Minced garlic |
| 1/4 | c | Olive oil |
| 7 | lb | Tomatoes; whole |
| 2 | qt | Zucchini; cubed |
| 1 | qt | Corn kernels |
| 1 | tb | Salt |
| 1 | ts | Red pepper flakes; crushed |
| 2 | tb | Sugar |
| 1 1/3 | c | Chopped fresh basil |
| 3 | lb | Cooked pasta; rotelli |
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