Garden Vegetable and Ham Topping
| Yield: | 4 Servings |
| Categories: | Luncheon, Ham, Potatoes |
| 4 | lg | Idaho baking potatoes; baked |
| 1 | tb | Vegetable oil |
| 8 | oz | Low-fat ham; diced, about 2 cups |
| 1 | md | Onion; diced |
| 8 | oz | White mushrooms; quartered |
| 2 | c | Broccoli florets |
| 1 | Red or yellow bell pepper; diced | |
| 1 | c | Chicken broth |
| 2 | ts | Cornstarch |
| 2 | tb | Chopped fresh parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
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