Garden Vegetable Casserole
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | CREAM OF WHEAT Cereal, see note |
| 1/4 | c | All purpose flour |
| 3 | tb | Grated Parmesan cheese |
| 2 | tb | Margarine |
| 1 | c | Frozen small whole onions, (about 1/2 16-ounce bag) |
| 1 | Bag frozen mixed vegetables, (16-ounce), thawed and drained, (broccoli, cauliflower and carrots) | |
| 1 | c | Skim milk |
| 3/4 | c | Lower sodium chicken broth |
| 1/2 | ts | Dried thyme leaves |
| 1 | ds | Ground red pepper |
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