Garden Vegetable Gumbo
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Chopped onion |
| 2 | tb | Broth for sautee, have more on hand to add |
| 2 | c | Thinly sliced carrots (I like 'em) |
| 1 2/3 | c | Brown rice |
| 1 | Thinly sliced medium zucchini, about 1 and 1/2 cups | |
| 1 | Thinly sliced yellow medium squash, same as zucc | |
| 1 | c | Fresh or frozen yellow corn or more if you like |
| 4 | Yukon Gold potatoes, sliced thin | |
| Chopped medium red bell pepper | ||
| 1 | ts | Salt |
| 4 | c | Vegetable broth |
| 1 | cn | (15 oz) garbanzo beans |
| 1 1/2 | ts | Dried basil leaves |
| 1 1/2 | ts | Thyme |
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