MealSteps

Garden Vegetable Latkes

Yield: 12 Servings
Categories:
8ozYukon Gold potatoes, peeled, cut into 1-inch pieces
8ozCarrots (about 2 large), peeled, cut into 1-inch pieces
8ozParsnips (about 2 large), peeled, cut into 1-inch pieces
1/4cAll purpose flour
1/4cChopped fresh dill
1/4cChopped green onions
1/2tsSalt
1/2tsPepper
2lgEggs, beaten to blend
10tb(about) vegetable oil