Garden Vegetable Latkes
| Yield: | 12 Servings |
| Categories: |
| 8 | oz | Yukon Gold potatoes, peeled, cut into 1-inch pieces |
| 8 | oz | Carrots (about 2 large), peeled, cut into 1-inch pieces |
| 8 | oz | Parsnips (about 2 large), peeled, cut into 1-inch pieces |
| 1/4 | c | All purpose flour |
| 1/4 | c | Chopped fresh dill |
| 1/4 | c | Chopped green onions |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | lg | Eggs, beaten to blend |
| 10 | tb | (about) vegetable oil |
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