Garden Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | ts | Margarine |
| 6 | Spring onions trimmed and | |
| Chopped | ||
| 1 | lg | Carrot finely sliced. |
| 1 | md | Turnip chopped. |
| 6 | oz | 180 g new potatoes scrubbed |
| And sliced. | ||
| 15 | pt | 900 ml vegetable stock. |
| 2 | oz | 60 g green beans trimmed and |
| Sliced | ||
| 2 | oz | 60 g fresh or frozen peas. |
| Salt and pepper. | ||
| Chopped fresh chives to | ||
| Garnish |
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