Garden Vegetable Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 12 | c | Water |
| 2 | Vegetable broth cubes | |
| 2 | Onions | |
| 4 | Cloves garlic | |
| 4 | -(up to) | |
| 5 | Potatoes | |
| 1 | Sweet potato | |
| 4 | -(up to) | |
| 5 | Beets with greens | |
| 1 | bn | Chard |
| 4 | Carrots | |
| 3 | tb | Miso |
| 4 | Bay leaves | |
| 1 | tb | Oregano |
| 1 | tb | Basil |
| 1 | ts | Cumin |
| 1 | tb | Hot paprika |
| 1 | ds | Cayenne |
| Salt & pepper to taste | ||
| (I added 1/2 c cous cous at the end) |
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