Garden Vegetable Soup with Beef
| Yield: | 4 Servings |
| Categories: |
| 2 | oz | Freeze-Dried Beef, |
| 4 | oz | Textured Veg. Protien, Beef |
| Flavored -- (TVP) | ||
| 4 | oz | Pasta Shells |
| 1 | oz | Freeze-Dried Peas |
| 1 | oz | Freeze-Dried Carrots |
| 1 | oz | Freeze-Dried Corn |
| 3/8 | oz | Freeze-Dried Green Beans |
| 1 | tb | Instant Minced Onion |
| 2 | tb | Dried Parsley |
| 1/4 | c | Tomato Crystals |
| 4 | Beef Bouillon, | |
| 1/4 | c | Bouillon Granules |
| 1 | ts | Basil |
| 1/8 | ts | Garlic Powder |
| 2 | Env Vegetable Beef Broth | |
| Soup -- making 20-24 oz | ||
| Each | ||
| 3 | oz | Parmesan Cheese -- grated |
| 7 | c | Water -- as needed |
| Or | ||
| Or |
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