Garden Vegetables

Yield:	6 Servings
Categories:	Side dishes

1/4	c	Olive oil
2	md	Onions, sliced
2		Garlic cloves, minced
2	md	Zucchini, cut into 1/4" slices
1	md	Yellow squash, cut into 1/4" slices
1	ts	Oregano
1	cn	RO*TEL Diced Tomatoes and Green Chilies (10 oz)
1	cn	Crushed tomatoes (16 oz)