Garganelli Pasta with Arugula
| Yield: | 4 servings |
| Categories: |
| 1/4 | c | Plus 2 tbsp. olive oil |
| 3 | sm | Peppers; (yellow, red & |
| ; green), seeded & | ||
| ; chopped | ||
| 3 | Cloves garlic; chopped | |
| 12 | Ripe cherry tomatoes; quartered | |
| 1 | bn | Arugula; washed and dried |
| 1 | lb | Garganelli pasta* |
| Salt and pepper to taste |
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