Garlic-Almond Spread
| Yield: | 12 Servings |
| Categories: | Appetizers, Holiday, Dairy, Party |
| 3 | tb | Almonds |
| 12 | Cloves garlic; peeled | |
| 3 | tb | Peanut oil |
| 8 | oz | Cream cheese; at room temp |
| 1/4 | c | Our cream; |
| 1 | ts | Worcestershire |
| 1 | ts | Dijon mustard |
| 2 | ts | Chopped parsley;fresh----> |
| 1 | ts | Dry rosemary |
| 2 | Shallots; chopped | |
| Salt and pepper; to taste | ||
| 1/3 | c | Heavy cream |
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