Garlic-And-Chili-Rubbed Steaks
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Chili powder |
| 2 | lg | Garlic cloves; chopped and mashed |
| ; to a paste with 1 | ||
| ; teaspoon salt | ||
| 1 | ts | Ground cumin |
| 3/4 | ts | Sugar |
| 3 1/2 | tb | Worcestershire sauce |
| Four; (1-inch-thick) strip | ||
| ; or shell steaks |
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