Garlic-Basil Dressing
| Yield: | 1 Servings |
| Categories: |
| 1 | Clove garlic | |
| 1 | Shallot | |
| 2 | tb | Red wine vinegar*; (or water; see note) 1 |
| 1/2 | tsp | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 2 | tb | Dijon mustard |
| 1 | tb | Sugar |
| 3/4 | c | Canola; corn or vegetable oil |
| 15 | Fresh basil leaves |
Advertisement