Garlic-Basil Red Sauce
| Yield: | 8 servings |
| Categories: |
| 2 | ts | Olive oil |
| 1 | md | Onion; chopped |
| 6 | Cloves garlic; minced | |
| 1/2 | c | Dry red wine |
| 28 | oz | Canned crushed tomatoes |
| 1/4 | ts | Sugar |
| 1 | tb | Dried oregano |
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Fennel seeds; (optional) |
| 1/4 | ts | Crushed red pepper flakes; (optional) |
| 1/2 | c | Loosely packed fresh basil leaves |
| Torn into small pieces | ||
| Salt and freshly ground black pepper; to taste |
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