Garlic-Chile Asparagus and Shrimp From a Tapas Bar
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Raw shrimp; peeled |
| 1/2 | ts | Coarse salt |
| 1/4 | c | Extra virgin olive oil; (up to 1/2) |
| 10 | Garlic cloves; thinly sliced | |
| 1/2 | ts | Or more hot red pepper flakes |
| 1 | 1/2 pounds asparagus; tough ends snapped off, tip ends cut into bite-size lengths, (up to 1) | |
| Lemon wedges | ||
| 2 | tb | Chopped Italian parsley |
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