Garlic-Lemon Potatoes
| Yield: | 1 servings |
| Categories: |
| 3 | lg | Russet potatoes; (about 2 1/2 pounds |
| ; total), peeled, | ||
| ; cutlengthwise into | ||
| ; 6 wedges | ||
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Butter; melted (1/2 stick) |
| 1 | Head garlic; peeled, crushed |
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| Yield: | 1 servings |
| Categories: |
| 3 | lg | Russet potatoes; (about 2 1/2 pounds |
| ; total), peeled, | ||
| ; cutlengthwise into | ||
| ; 6 wedges | ||
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Butter; melted (1/2 stick) |
| 1 | Head garlic; peeled, crushed |