Garlic-Marinated Carrots
| Yield: | 5 Servings |
| Categories: | Vegetables |
| 2 | tb | White wine vinegar |
| 1 | tb | Olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | c | Coarsely shredded carrot, (1-1/2 pounds) |
| 4 | Cloves garlic, thinly sliced or crushed | |
| 1 | Bay leaf |
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| Yield: | 5 Servings |
| Categories: | Vegetables |
| 2 | tb | White wine vinegar |
| 1 | tb | Olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | c | Coarsely shredded carrot, (1-1/2 pounds) |
| 4 | Cloves garlic, thinly sliced or crushed | |
| 1 | Bay leaf |