Garlic-Mushroom Stuffed Sirloin
| Yield: | 8 Servings |
| Categories: | Beef |
| 3 | lb | Top sirloin steaks, cut 2" thick |
| 1 | tb | Olive oil |
| 1 | c | Mushrooms, finely chopped |
| 1/2 | c | Green onions, thinly sliced |
| 1 | tb | Red wine |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Pepper |
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