Garlic-Poppy Seed Crackers
| Yield: | 55 Servings |
| Categories: | Crackers |
| 1/3 | c | Poppy seeds, toasted |
| 2 | c | All-purpose flour |
| 2 | ts | Sugar |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | lg | Cloves garlic, pressed |
| 1/3 | c | Plus 1 Tablespoon vegetable |
| Shortening | ||
| 1/3 | c | Water |
| 1 | Egg, lightly beaten, for | |
| Glazing the tops |
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