Garlic-Roasted Alaska Halibut
| Yield: | 4 Servings |
| Categories: | Fish |
| INGREDIENTS | ||
| 20 | Red new potatoes ( about | |
| 1 1/2 lbs) | ||
| 12 | Cloves garlic with skins | |
| 1 | Medium green bell pepper, | |
| Seeded and cut into 1 inch | ||
| Strips | ||
| 1 | Medium red bell pepper, | |
| Seeded and cut into 1 inch | ||
| Strips | ||
| 1 | Medium red onion, peeled | |
| And cut into wedges | ||
| Salt and black pepper | ||
| Garlic-Rosemary butter | ||
| 4 | Halibut steaks, 4-6 oz each | |
| Optional: lemon wedges | ||
| GARLIC ROSEMARY BUTTER | ||
| 3 | tb | Olive oil |
| 2 | tb | Melted butter |
| 1 | tb | Chopped fresh rosemary or |
| 1 | ts | Dried rosemary |
| 4 | Garlic cloves, pressed | |
| PREPARATION |
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