Garlic-Rosemary Slow Chicken
| Yield: | 8 Servings |
| Categories: |
| 1 | 5 lb roasting chicken; skinless | |
| 2 | 5 inch sprigs rosemary | |
| 2 | Celery stalks with leaves; cut in 4 pieces | |
| 2 | sm | Onions; quartered |
| 16 | Garlic cloves | |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
| Rosemary sprigs; optional | ||
| Lemon half; optional |
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