Garlic-Shallot Marinated Pork Tenderloin
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Soy sauce |
| 3 | tb | Sugar |
| 6 | tb | Sour-mash bourbon or |
| Dark rum | ||
| 1 | ts | Salt |
| 4 | To 5 cloves garlic, smashed | |
| Or chopped | ||
| 2 | To 3 tablespoons minced | |
| Shallots | ||
| 1 | tb | Grated fresh ginger |
| 1 1/2 | lb | Pork tenderloin |
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