Garlic-Studded Pork Loin Roast
| Yield: | 8 Servings |
| Categories: | Meats |
| 1 | Rolled boneless pork loin roast; (2-1/4-pound) | |
| 1 | tb | Vinegar |
| 2 | lg | Garlic cloves; thinly sliced |
| 1/2 | ts | Salt |
| 1/2 | ts | Cracked black pepper |
| Vegetable cooking spray | ||
| Sage, oregano and rosemary sprigs |
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