Garlic-Stuffed Fillet of Beef over Crispy Potato Sandwich
| Yield: | 4 servings |
| Categories: |
| 2 | lb | Beef tenderloin |
| 2 | tb | Olive oil |
| Salt; to taste | ||
| 1/4 | c | Cracked black pepper |
| 6 | Garlic cloves; peeled | |
| 5 | tb | Butter |
| 1 | lg | Onion; julienned |
| 2 | lg | Idaho white potatoes; peeled |
| Freshly-ground white pepper; to taste | ||
| 4 | oz | Grated Cheddar cheese |
| 8 | oz | Chopped crispy bacon |
| 2 | ts | Chopped chives |
| 3/4 | c | Classic Bordelaise Sauce; see * Note |
| 3/4 | c | Maytag Blue Sabayon Sauce; see * Note |
| 1 | tb | Finely-chopped fresh parsley leaves |
Advertisement