Garlic-Veggie Soup
| Yield: | 10 Servings |
| Categories: | Soups, Low-Fat, Vegetables |
| 7 | c | Low-sodium nonfat chicken broth |
| 3 | c | Water |
| 1 | md | Onion, chopped |
| 2 | c | Sliced carrots |
| 4 | Cloves garlic, minced | |
| 1 | Bay leaf | |
| 1/4 | ts | Cayenne pepper |
| 3 | c | Diced turnip |
| 1 | c | Unpeeled, diced potatoes |
| 2 | md | Tomatoes, chopped |
| 2 | c | Low-sodium canned kidney beans, rinsed and drained |
| 1/4 | c | Minced fresh parsley |
| 1/2 | ts | Ground black pepper |
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