Garlic Aioli
| Yield: | 1 servings |
| Categories: |
| 3 | Garlic cloves; chopped | |
| 1 | lg | Egg |
| 1 | tb | Freshly-squeezed lemon juice |
| 1 | tb | Chopped fresh parsley |
| 1/2 | ts | Salt |
| Freshly-ground black pepper; two peppermil turns | ||
| 1/2 | c | Olive oil |
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| Yield: | 1 servings |
| Categories: |
| 3 | Garlic cloves; chopped | |
| 1 | lg | Egg |
| 1 | tb | Freshly-squeezed lemon juice |
| 1 | tb | Chopped fresh parsley |
| 1/2 | ts | Salt |
| Freshly-ground black pepper; two peppermil turns | ||
| 1/2 | c | Olive oil |