Garlic and Brie Soup
| Yield: | 1 Servings |
| Categories: | Soups, Stews |
| 2 | Heads garlic; separate into cloves | |
| 6 | tb | Olive oil |
| 1 | md | Onion; finely sliced |
| 2 | Celery stalks; finely diced | |
| 1 | Carrot; finely diced | |
| 1/4 | c | All-purpose flour |
| 6 | c | Fat-free chicken broth |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Dried thyme |
| 7 | oz | Brie; rind removed, |
| Cut into pieces | ||
| Ground white pepper |
Advertisement